
We offer the possibility to book a table with seats and pre-order food from our concert menu for the concerts and public events at Slagthuset. Bookings are made when purchasing tickets our via a link in the event on our website. There you can also see which menu is available for your event.
Drinks and coffee cannot be pre-ordered.
Autumn/Winter Buffet – 325 SEK
Air-dried ham and fennel salami with aioli, cornichons, and olives
Aged cheese with tomato marmalade
Tomato and mozzarella salad
Hot-smoked salmon with dill and lemon sauce
Veal meatballs
Roasted potatoes and root vegetables with rosemary
Lemon-marinated chicken
Green peppercorn sauce
Hummus
Homemade bread with butter
Vegan plate Autumn/Winter – 535 kr
Baked beets, roasted chickpea patties, puy lentils, red wine sauce and roasted potatoes. The plate serves as a complement to the buffet, and the price includes that the guest can also choose from the vegan dishes in the regular buffet menu.
Buffet Spring/Summer – from 325 SEK
Our chef composes the buffet menu based on seasonal ingredients. Both meat and vegetarian options are available as well as our homemade bread and butter. The complete buffet menu will be presented on this page and and in each Tickster event ahead of each new season.
Vegan plate Spring/Summer – 245 kr
The menu will be presented on this page and and in each Tickster event ahead of each new season.
Shrimp sandwich – 195 SEK
Hand-peeled shrimp on homemade bread with aioli, lemon and dill
Slagthuset’s chark – 195 SEK
A charcuterie plate with air-dried ham, salami and duck rilette with aioli and marinated vegetables.
Cheese plate – 145 SEK
3 types of cheese with marinated artichoke, olives, tomato jam and homemade bread